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Chocolate Philly Cream Cheese Fudge

The first time I made this fudge I couldn't believe how amazingly easy it was. And it is just as good as it was easy to make.. Try it, in a pinch it's great!

Author: Cassie *

Grampa's Blackberry Dumplings

We use to have these on the 4th of July while the kids did their own fireworks show in front of grampa's house and at Christmas after opening presents. It brings back many warm memories.

Author: virginia duncan

Baby Ruth Bars

Favorite recipe from Mary Fliehs.

Author: mary Armstrong

Pumpkin Torte

If you like pumpkin Pie, you will love this dessert. Enjoy...it's so good!

Author: Cassie *

4 Layer Lemon Dessert with Pecan Sandies Crust

This luscious lemon dessert was requested by a co-worker for her birthday. The Pecan Sandies crust is at the suggestion of Kimi Gaines, who uses this for her 4-layer chocolate dessert.

Author: Stephanie Dodd

Edible Modeling Clay

This is a recipe that I found online searching for a recipe that uses everyday ingredients to make a clay for making figures to decorate a cake. I have not tested it yet, but will soon - I will post my...

Author: CONNIE BOLDA

Tropical Pineapple Coconut Rum Cake

A fantastic summer dessert. This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. You taste the rum, but it's not an overpowering...

Author: Jeanne Pence

Blarney Stones

This recipe has been handed down for at least 4 generations thus far. It is total Blarney! Our family has made this recipe each St. Patrick's Day for approximately 60 years and none of us are Irish! It...

Author: Barb Wandrey

Pudding on the Ritz

This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.

Author: Jill Cooks

3 Ingredient Sugar Free No bake Oatmeal Cookies

I love no-bake oatmeal cookies. This is a super fast alternative that is sugar-free and diabetic friendly.

Author: Jillena Smets

Mom's Date Nut Bars

These are the bars that I like the best they are so moist and so easy to make - this recipe is often doubled during the holiday as they taste so good and go fast off the cookie and bar tray.

Author: Pat Duran

Hawaiian CheeseCake Bars

Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!

Author: Linda Kauppinen

Drumstick Dessert

I got this recipe from a good friend of mine on facebook! I made it and everyone wanted the recipe...Warning though, if you are a religious person you might not want to go any further with this recipe...

Author: Debbie Latour

Strawberry Pretzel Dessert

Goes great for large family get- togethers.

Author: Teri Baines

Frozen York Peppermint Patty Pie

Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing pie.

Author: gaynel mohler

Anginetti Cream Puffs

This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made...

Author: Betty Sims

EASY Honeycrisp Apple Crisp

Apples really aren't at the top of my "favorites" fruit list, and I've never tasted a crisp that made me think about it all day...until now. This in another FABULOUS recipe from my daughter, Cara!

Author: Karen Petree

Apple or Cherry Pie Dessert Pizza

I love Apple, Cherry or Peach Dessert Pizza and it's so easy to make! My husband prefers cherry over apple so it's always a toss up or we do half and half. Buying store bought pizza is a convenient and...

Author: Annamaria Settanni McDonald

Caramel Apple Pecan Bars

Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll need a plate. They have a crunchy cinnamon crust...

Author: sharyl maacks

Blarney Stones

Yum, sweet and nutty... just how we like it!

Author: Ronda Holmes

Orange Jello Delight

This is a refreshing jello dessert that will top off any meal- light or heavy. Many combinations of jello and fruit may be used instead of the oranges and orange jello try- strawberry jello and fresh berries...

Author: Pat Duran

Canned Peaches

AARP Magazine project director , Elizabeth Andress, Ph.D. says, "When processing food the National Center for Home Food Preservation, has the following advice: Follow tested recipes carefully.Glass jars...

Author: Pat Duran

Splenda Cream Cheese Pound Cake

I created this SUGAR FREE version of this cream cheese pound cake from my BASIC CREAM CHEESE/SOUR CREAM POUND CAKE. In order to get the same volumn in this sugar free version, I add the addition of NONFAT...

Author: Rose Mary Mogan

BUTTER PECAN GLAZE

This is the glaze that I made to top my Fresh Apple Cake, but you can use it to top ice cream, pies & other cakes or desserts. I thought it was a good idea to share the glaze recipe by it's self, in the...

Author: Rose Mary Mogan

Low fat Oatmeal Raisin cookies

These cookies are delicious and subtly sweet. You would never know they were low in fat. Great for a snack when you are trying to watch your fat and calorie intake. 2 smart points weight watchers per cookie....

Author: Nor Mac

Awesome Nut Goodie Bars OR Candy

Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love them! Super easy to make...just a little time consuming....

Author: Wendy Rusch

Caramel Icing 1964

Got this from my HS cooking class -- easy and good -- can be used to ice ... whatever you want... from cake to cinnamon rolls or cookies.

Author: Marcia McCance

Chocolate Coffee Sauce

I made this recipe as an experiment one day because my 6 year old wanted a mud pie blizzard from Dairy Queen. Instead of going all the way into town, I made this to make his mud pie Blizzard at home. He...

Author: Karen Crossland

Mini Cream Puffs

Once I was intimidated just by the thought of making cream puffs. It is really much, much easier than you think. These little puffs may be filled with almost anything. I will share my Shrimp and Crab filling...

Author: Marsha Gardner

Funny Bone Cupcakes

Chocolate and Peanut Butter = Heaven

Author: N A

Kolache Czech Pastry

These are the pastries that are made by the hundreds for the annual Tabor Czech Days in Tabor, SD every year. Everyone has their own "family" recipe, but this is the standard recipe that most of the ladies...

Author: Sheila Kremer

Fresh Peach & Cherry Cobbler

Once you try this cobbler, each year you will anxiously await peach and cherry season. And it will be worth the wait ... because this cobbler is that good! Sweet, tart and oh so tasty!

Author: Kim Novosel

Apricot Delight ~ (Or Peach)

I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing! It's a great salad for a pot luck. Enjoy!

Author: Cassie *

Blintz Souffle

My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that...

Author: Melanie B

Cowboy Bread

The recipe is super simple to make and it feeds a crowd. It uses ingredients right out of the pantry. This bread was so good as a kid, I can still taste it.

Author: Jody Wood

Chocolate Covered Cherry Mice

These little critters are such a hit anytime or any place you take them. They're almost too cute to eat... almost.

Author: Jenni K

Easy Strawberry Torte

This is a super simple recipe, and is sooo good.

Author: From Grano's Kitchen

Mom's Raised Doughnuts

My goodness, these are so delicious HOT from the oil... or anytime, really! We doubled the glaze recipe for added ooey, gooey sweetness.

Author: Peggi Anne Tebben

Impossible Coconut Pie

The title says Impossible- but this is in no way impossible. Anything is possible with Bisquick baking mix!!

Author: Pat Duran

Cherries In The Snow

I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.

Author: Gail Charbonneau

Key Lime Parfaits

Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.

Author: Luann Crownover

Chocolate Eclair Bars (Quick & Easy)

These are so delicious and so easy! Tuck this recipe away for days when it's just too darn hot to bake and yet you need to bring a dessert to the office or a family gathering.

Author: Family Favorites

Graham Cracker Pudding

This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The peanut butter was an added flavor we loved and...

Author: Erica Freyer

Basic Spritz Cookie Dough for Pressed Cookies

I make these cookies every Christmas, Usually in the shape of a tree. They are one of my favorites. I sprinkle with colored sanding sugar or decorate with silver dragees. I think the silver dragees make...

Author: Julia Ferguson

Old Fashioned Molasses Taffy

this is a very old recipe and not sure how far back it reaches, but it came over from Austria with my great grandparents.

Author: Linda Kauppinen

No Bake Pecan Coconut Praline Cookies

This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook

Author: Sheila M

Crack Sticks

I got this crack stick recipe from a friend on FB.

Author: Melissa Turner

Pecan Shortbread Cookie Crust

Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed a crust for a pie or other dessert.

Author: Pat Duran

Old Fashioned Butter Tart Bars

I love bar cookie recipes. This one sounds so delicious! I have not tried it, but plan to try soon! Hope you feel the same way, try it and let me know what you think. Enjoy!

Author: Patty Ward

Ice Cream Jello Mold

I make this Jello for every gathering we have, whether it be a birthday, graduation or anniversary! It is a big hit with kids as well as adults. The ice cream gives it a very creamy taste to it. I've substituted...

Author: Lisa Pekala